Seminars on Frozen Bakery Solutions

More and more bakeries are looking at freezer technology to respond to the increasing demand for convenience and quality. As a leader in ingredients and technologies for frozen dough, Puratos would like to share its experience and know-how with bakeries and retailers who believe that frozen technology can grow their business in the future.

So Puratos is organizing Seminars on Frozen Bakery Solutions around the world.

Recent seminars

São Paulo, Brazil, 17 July 2008 Guangzhou, China, 16 January 2008

Upcoming seminars

Moscow, autumn, 2008