Support & Services
To help our customers develop their business, we created various training programs and services. They are tightly related to research and development to stay up-to-date with recent progress.Seminars on Frozen Bakery Solutions
More and more bakeries are looking at freezer technology to respond to the increasing demand for convenience and quality. As a leader in ingredients and technologies for frozen dough, Puratos would like to share its experience and know-how with bakeries and retailers who believe that frozen technology can grow their business in the future. read more
Training & education at Puratos
Training starts at schools and colleges, but remains an important reflection opportunity for experienced professionals. We try to explore different orientations together with them to attain our mutual objective: better serving the consumer.read more
Puratos customer services
Since bakery, patisserie and chocolate are three specific sectors, we conduct three different research programmes. These are essentially based on customer demand and technology monitoring and are carried out in collaboration with universities across the world.read more
The Sensory Analysis Lab
Puratos works relentlessly to provide exceptional products in terms of taste. To achieve this, we base ourselves on different taste preferences worldwide. We have created an efficient tool that helps us understand and describe how consumers evaluate food. So we learn how to better delight them.read more