O-tentic (NEW!)
"More and more of my customers are asking me for bread that tastes like it used to do in the old days. The days when we used traditional sourdoughs that we could ferment for a long time. They used to give the bread real character – moist with a crunchy crust - bread that felt good in the mouth. I was pretty much stumped as to how to give my customers what they wanted until my Puratos rep told me about O-tentic. I tried it, and frankly it’s fantastic."
O-tentic: a product range with unique characteristics
O-tentic is a unique bakery component that allows you to give free rein to your creativity and easily make breads of the good old days. In combination with your know-how and personal expertise, O-tentic will enable you to easily create a whole range of breads with character.
The O-tentic products offer you all the characteristics of a natural sourdough: a flavour full of character, a moist crumb, a nice crunchy crust and a natural fermentation. A unique product to give future to the past! The unique flavour profiles are obtained through a natural sourdough, especially developed for the O-tentic range.
Very convenient in use, O-tentic is to be dosed at 4% on flour weight. Just add water, flour and salt and create your own signature breads. Flexible in use, O-tentic can be used in a direct process, long fermentation or retarded proofing.
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