More and more bakeries are looking at freezer technology to respond to the increasing demand for convenience and quality. As a leader in ingredients and technologies for frozen dough, Puratos would like to share its experience and know-how ...
A very special dream car... in Belcolade chocolate
Belcolade/Puratos Italy was contacted by the President of the ‘Club Pasticceri Italiani’, Mr. Antonio Vanacore. Following the passion of his Associates for chocolate, combined with the strong Italian passion for Formula 1 (especially for the Ferrari Team), ...
